CHAPTER III. BEVERAGES

 


ARTICLE 1. GENERAL PROVISIONS. 1

3-101. Definitions. 1

3-102. Restriction on location. 2

3-103. Minors on premises. 2

3-104. Consumption on public property. 2

3-105. Public sale; consumption. 3

3-106. Open container. 3

3-107. Consumption while driving. 4

3-108. Identification card. 4

3-109. Underage purchaser. 4

3-110. Possession and consumption by minors; exceptions. 4

ARTICLE 2. CEREAL MALT BEVERAGES. 6

3-201. License required of retailers. 6

3-202. Application. 6

3-202a.  License application procedures. 6

3-203. License granted; denied. 7

3-204. License to be posted. 7

3-205. License, disqualification. 7

3-206. Restriction upon location. 8

3-207. License fee. 8

3-208. Suspension of license. 9

3-209. License suspension/revocation by governing body. 9

3-210. Same; appeal. 10

3-211. Change of location. 10

3-212. Wholesalers and/or distributors. 10

3-213. Business regulations. 10

3-214. Prohibited conduct on premises. 11

3-215. Sanitary conditions required. 12

3-216. Minors on premises. 12

ARTICLE 3. ALCOHOLIC LIQUOR.. 13

3-301. State license required. 13

3-302. Occupational tax. 13

3-303. Posting of receipt. 13

3-304. Hours of sale. 13

3-305. Business regulations. 13

3-306. Restrictions on location. 14

ARTICLE 4. PRIVATE CLUBS. 15

3-401. License required. 15

3-402. License fee. 15

3-403. Business regulations. 15

ARTICLE 5. DRINKING ESTABLISHMENTS. 16

3-501. License required. 16

3-502. License fee. 16

3-503. Business regulations. 16

ARTICLE 6. TEMPORARY PERMITS – ALCOHOLIC LIQUOR   17

3-601. Permit required. 17

3-602. Permit fee. 17

3-603. City temporary permit. 17

3-604. Permit regulations. 17

ARTICLE 7. TEMPORARY PERMITS – CEREAL MALT BEVERAGES  18

3-701. Permit required. 18

3-702. Same; application and issuance. 18